{"id":89473,"date":"2021-03-05T14:03:59","date_gmt":"2021-03-05T13:03:59","guid":{"rendered":"https:\/\/www.fmt.it\/carne-e-pesce\/"},"modified":"2022-05-11T15:11:12","modified_gmt":"2022-05-11T13:11:12","slug":"viandes-et-poissons","status":"publish","type":"page","link":"https:\/\/www.fmt.it\/fr\/viandes-et-poissons\/","title":{"rendered":"Viandes et Poissons"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row unlock_row_content=\u00a0\u00bbyes\u00a0\u00bb row_height_percent=\u00a0\u00bb0&Prime; override_padding=\u00a0\u00bbyes\u00a0\u00bb h_padding=\u00a0\u00bb6&Prime; top_padding=\u00a0\u00bb4&Prime; bottom_padding=\u00a0\u00bb4&Prime; back_image=\u00a0\u00bb86065&Prime; back_position=\u00a0\u00bbleft center\u00a0\u00bb overlay_alpha=\u00a0\u00bb50&Prime; equal_height=\u00a0\u00bbyes\u00a0\u00bb gutter_size=\u00a0\u00bb4&Prime; column_width_percent=\u00a0\u00bb100&Prime; shift_y=\u00a0\u00bb0&Prime; z_index=\u00a0\u00bb0&Prime; 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uncode_shortcode_id=\u00a0\u00bb155932&Prime;]Le terme \u00ab\u00a0produits \u00e0 base de viande et de poisson\u00a0\u00bb d\u00e9signe tous les produits \u00e0 base de viande et\/ou de poisson transform\u00e9s et trait\u00e9s thermiquement.<\/p>\n<p>En principe, les cat\u00e9gories suivantes sont distingu\u00e9es:[\/vc_column_text][uncode_list larger=\u00a0\u00bbyes\u00a0\u00bb icon=\u00a0\u00bbfa fa-check\u00a0\u00bb icon_color=\u00a0\u00bbaccent\u00a0\u00bb uncode_shortcode_id=\u00a0\u00bb182431&Prime; icon_color_type=\u00a0\u00bbuncode-palette\u00a0\u00bb]<\/p>\n<ul>\n<li><strong>PRODUITS CUITS (y compris ceux affin\u00e9s et cuits et s\u00e9ch\u00e9s et cuits)<\/strong><\/li>\n<li><strong>PRODUITS EN BO\u00ceTE<\/strong><\/li>\n<\/ul>\n<p>[\/uncode_list][vc_column_text uncode_shortcode_id=\u00a0\u00bb152860&Prime;]Sur ces derniers, <strong>FMT est en mesure d\u2019\u00e9tudier, de d\u00e9velopper et de r\u00e9aliser des installations compl\u00e8tes pour le conditionnement de ces produits<\/strong>, qu\u2019ils soient remplis dans des r\u00e9cipients en verre ou en bo\u00eetes m\u00e9talliques.<\/p>\n<p>La technologie de remplissage la plus courante est celle d\u00e9sign\u00e9e comme \u00abVolum\u00e9trique\u00bb, mais, pour certains produits particuliers (type goulasch), un remplissage du type \u00ab par gravit\u00e9 ou sous-vide \u00bb peut \u00e9galement \u00eatre demand\u00e9, en compl\u00e9ment ou en alternative.[\/vc_column_text][\/vc_column][vc_column column_width_percent=\u00a0\u00bb100&Prime; position_vertical=\u00a0\u00bbmiddle\u00a0\u00bb gutter_size=\u00a0\u00bb3&Prime; overlay_alpha=\u00a0\u00bb50&Prime; shift_x=\u00a0\u00bb0&Prime; shift_y=\u00a0\u00bb0&Prime; shift_y_down=\u00a0\u00bb0&Prime; z_index=\u00a0\u00bb0&Prime; medium_width=\u00a0\u00bb0&Prime; mobile_width=\u00a0\u00bb0&Prime; css_animation=\u00a0\u00bbzoom-in\u00a0\u00bb width=\u00a0\u00bb1\/2&Prime;][vc_single_image media=\u00a0\u00bb88070&Prime; 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