Complete lines for meat and fish-based products

The term “meat and fish-based products” means all those products that contain these ingredients and that undergo a thermal treatment. 

Generally speaking, there are the following categories:

  • COOKED PRODUCTS (including those aged and cooked or dried and cooked)

On these latter, FMT is able to study, develop and create complete systems for packaging these products, whether they are filled in glass or can containers.

The most common filling technology is the one called “Volumetric” but, for certain particular products (such as goulash), filling “by Gravity or Vacuum Filling” may also be required, in addition or as an alternative